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52 Fridays: Meatless Menus and Recipes
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Latest Products
Treasured Polish Recipes for Americans, 1948, 1975. As-If-New! SALE!! (Copy)
$
44.00
Original price was: $44.00.
$
37.75
Current price is: $37.75.
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! SALE!
$
450.00
Original price was: $450.00.
$
350.00
Current price is: $350.00.
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies. SALE!
$
340.00
Original price was: $340.00.
$
257.75
Current price is: $257.75.
Secrets of Cuban Entertaining: A Menu Cookbook,1981, SALE!
$
540.00
Original price was: $540.00.
$
345.00
Current price is: $345.00.
Tired Wolf and the Recipes He Pursued, 1985, Gordon R. Nelson, Alaska Northwest Publishing Company
$
54.00
Black Gourmet, 1984, Joseph Stafford. First Edition, First Printing. SALE!!
$
146.00
Original price was: $146.00.
$
121.75
Current price is: $121.75.
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
Original price was: $76.00.
$
35.75
Current price is: $35.75.
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing SALE
$
330.00
Original price was: $330.00.
$
245.00
Current price is: $245.00.
Booze Book, 1967, Determined Production, Inc., San Francisco. As-If-New Condition. SALE!!
$
120.00
Original price was: $120.00.
$
97.75
Current price is: $97.75.
