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“Betty Crocker’s Cookbook, 2000, Everything You Need to Know to Cook Today” has been added to your cart.
On Sale
Mary’s Recipes, 2000, Edited by Jerry Uthemann. “For the serious and modern Winemaker.”
$
88.00
$
65.75
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Pillsbury Complete Cook Book, 2000. Binder. As-if-New Condition!
$
26.00
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Betty Crocker’s Cookbook, 2000, Everything You Need to Know to Cook Today
$
24.00
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On Sale
“Texas” “Country” Girl Recipe Collection, 2000, Evelyn Timmerman, First Edition, First Printing
$
64.00
$
37.75
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On Sale
Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition!
$
40.00
$
29.75
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On Sale
Martha Stewart Living Cookbook, 2000, First Edition, First Printing
$
28.00
$
15.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75