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“Wilson’s Meat Cookery, 1920, Eleanor Lee Wright, First Edition, First Printing” has been added to your cart.
Epicurean, 1894, 1920, Excellent Vintage Condition. Elegant Art Deco Cover with Exquisite Embossing.
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Wilson’s Meat Cookery, 1920, Eleanor Lee Wright, First Edition, First Printing
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Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail. Cook’s Copy at a great price!
Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail
Mrs. Lincoln’s Boston Cook Book, 1883, 1888
E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing. As-If-New.
Mary Alden’s Cake Cookie Cook Book, 1956
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
Cross Creek Cookery, First British Edition, First Printing, 1942 1960, with Dust Jacket, As-If-New Condition! Still with Errata Sheet!
Encyclopedia of Cooking, 1958, Mary Margaret McBride, Wonderful Gift!
Detroit Times Cook Book of Vivette Recipes, 1935, Nearly As-If-New Condition. In Red Metal Box.
Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo