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Vintage Specialty Cookbooks
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Recipes and Menus for Fifty
$
26.00
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Best of Bridge: Royal Treats for Entertaining
$
18.00
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Frugal Gourmet Celebrates Christmas, 1991, First Edition
$
18.00
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On Sale
Friday After Five: The Feast
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28.00
Original price was: $28.00.
$
17.75
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Brigade, Seats! Naval Academy Cookbook
$
28.00
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$
19.00
Current price is: $19.00.
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Thin Is In Cookbook: Classy Low-Cal Recipes Garnished with Rhyme, 1983
$
36.00
Original price was: $36.00.
$
27.75
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Wisconsin Beef Cook-Off Cookbook, 1985, 10th Anniversary Edition
$
44.00
Original price was: $44.00.
$
37.75
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Guilt Free Gourmet by Sam Miles
$
21.75
Original price was: $21.75.
$
19.75
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Enriched, Fortified, Concentrated, Country-Fresh, Lip-Smacking, Finger-Licking, International, Unexpurgated Foodbook
$
44.00
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$
18.75
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How to Mold Fancy Candy and Sugar, 1976
$
10.00
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Second Chafing Dish Cookbook, 1963
$
12.00
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Cookbook for Lovers, by Ernest Carteris, 1970
$
36.00
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29.75
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Latest Products
Dorcas Cook Book, Trinity Lutheran Church, Spring Grove, Minn. 1940, 1987
$
46.00
Home Canning for Victory, Anne Pierce, 1942, First Edition
$
64.00
Every-Day Cook-Book by Miss E. Neil, 1886, Later Printing
$
76.00
Little Cooks: Recipes from around the world for boys and girls, Unicef, 1987
$
46.00
Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan. Black Leather Cover.
$
260.00
300 Ways to Mix Drinks, 1945, R. M. Barrows SALE!!
$
126.00
Original price was: $126.00.
$
95.75
Current price is: $95.75.
Pillsbury’s Ten Thousand Dollar Bakery Formula Book, 1950
$
136.00
Old Bardstown Bourbon Recipes, 1963, Willett Distilling Company
$
30.00
Treasured Polish Recipes for Americans, 1948, 1961. As-If-New!
$
44.00
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00