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Vintage Specialty Cookbooks
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“Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture” has been added to your cart.
On Sale
Celebrations, Cordello, Butterick, 1977
$
30.00
$
25.75
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On Sale
Giant Cook Book, 1983, First Edition, First Printing
$
48.00
$
39.45
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On Sale
Formal Dinners by Julia Papin Gooding, 1940
$
44.00
$
35.75
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On Sale
Saucepans & the Single Girl, 1965
$
30.00
$
25.75
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Simply Delicious Desserts with Eagle Brand Sweetened Condensed Milk, 1989
$
26.00
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Lucinda’s Party Foods, 1960, Lucinda Christenson Larsen. Mint Condition. Infinite Cakes!
$
24.00
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On Sale
Soup: A Way of Life, Barbara Kafka, 1998
$
36.00
$
29.75
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On Sale
Dieter’s Gourmet Cookbook, Francine Prince, 1979, 1981
$
34.00
$
25.75
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On Sale
Entertaining on the Run: Easy Menus for Faster Lives, Sorosky, 1994
$
36.00
$
19.75
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On Sale
Healthy Peasant Gourmet, 1983, Don Ridgeway, First Edition, First Printing
$
38.00
$
25.75
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On Sale
Aphrodisiac Cooking, 1993
$
48.00
$
27.75
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Recipes and Menus for Fifty
$
26.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75