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Vintage Specialty Cookbooks
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“Baker’s Easy Cut Up Party Cakes” has been added to your cart.
On Sale
Rambling Into Romantic Candy Antiquity, 1965, 1967
$
54.00
$
27.75
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On Sale
Boston Globe’s Casserole Cook Book
$
38.00
$
27.75
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On Sale
Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
$
24.00
$
19.75
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On Sale
Let’s Get Well: Practical Guide to Renewed Health through Nutrition, Adelle Davis
$
56.00
$
47.75
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On Sale
Fish & Shellfish, 1985, California Culinary Academy
$
24.00
$
19.75
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On Sale
Wildlife Recipes: A Unique Collection, George S. Bachay, 1977
$
78.00
$
35.75
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On Sale
Royal Cookery Book, Mrs. McKee, 1964, 1989
$
40.00
$
9.75
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On Sale
Creative Cakes, 1978, Stephanie Crookston, First Edition
$
24.00
$
15.75
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On Sale
Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
$
44.00
$
29.75
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Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979
$
38.00
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On Sale
What to Cook for Company without the Dust Cover, 1952
$
54.00
$
39.75
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Rainbow Farm Cookbook, 1973, Lynn Andersen, Vegetarian Recipes
$
34.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75