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“Thoughts for Food, 1938, Nearly Mint Condition. Later Printing, Later Edition.” has been added to your cart.
On Sale
Congressional Club Cook Book, 1970, Eighth Edition
$
40.00
$
33.75
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Birthday Cakes for Kids: Dozens of Fun & Creative Cakes
$
24.00
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Spice Cookbook by Avanelle Day and Lillie Stuckey, 1964, First!
$
48.00
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Cake and Frosting Mix Cookbook, Betty Crocker, 1966. Stated First Edition, First Printing!
$
32.00
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Collection II: Simple & Elegant
$
24.00
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Watkins Salad Book, J. R. Watkins Co., 1946, Second Edition, First Printing
$
34.00
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On Sale
Von Welanetz Guide to Ethnic Ingredients, 1982
$
26.00
$
19.75
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Thoughts for Food, 1938, Nearly Mint Condition. Later Printing, Later Edition.
$
38.00
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On Sale
Runamuck Recipes, Reminiscences and Ramblin’s: Gourmet Grub for Campin’
$
28.00
$
19.75
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On Sale
Fabulous Fondues, Peter Pauper Press Book, 1970
$
26.00
$
19.75
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On Sale
Inter Courses: Aphrodisiac Cookbook
$
40.00
$
11.75
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Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
24.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75