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Vintage Specialty Cookbooks
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On Sale
Enriched, Fortified, Concentrated, Country-Fresh, Lip-Smacking, Finger-Licking, International, Unexpurgated Foodbook
$
44.00
$
18.75
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On Sale
Brigade, Seats! Naval Academy Cookbook
$
28.00
$
19.00
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On Sale
Guilt Free Gourmet by Sam Miles
$
21.75
$
19.75
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On Sale
Von Welanetz Guide to Ethnic Ingredients, 1982
$
26.00
$
19.75
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On Sale
More Thoughts for Food: A Menu Aid, 1943
$
24.00
$
19.75
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On Sale
Runamuck Recipes, Reminiscences and Ramblin’s: Gourmet Grub for Campin’
$
28.00
$
19.75
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On Sale
Entertaining on the Run: Easy Menus for Faster Lives, Sorosky, 1994
$
36.00
$
19.75
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On Sale
Fabulous Fondues, Peter Pauper Press Book, 1970
$
26.00
$
19.75
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On Sale
Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
$
24.00
$
19.75
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On Sale
Fish & Shellfish, 1985, California Culinary Academy
$
24.00
$
19.75
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On Sale
Vermont Maple Syrup Cook Book, 1966, 1974, Reginald L. Muir
$
30.00
$
21.75
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Collection II: Simple & Elegant
$
24.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75