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Vintage Specialty Cookbooks
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10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions
$
34.00
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Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
$
24.00
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On Sale
Cooking with Casseroles from Sunset Cook’s Copy
$
46.00
$
15.75
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One Hundred Delicious Candy Recipes, 1935, Alice Mansfield
$
40.00
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On Sale
Fancy Pantry: Elegant Edibles, Helen Witty, 1986, First Edition, First Printing
$
68.00
$
57.76
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On Sale
Wildlife Recipes: A Unique Collection, George S. Bachay, 1977
$
78.00
$
45.75
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Baker’s Easy Cut Up Party Cakes
$
22.00
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On Sale
Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition!
$
88.00
$
57.75
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Birthday Cakes for Kids: Dozens of Fun & Creative Cakes
$
24.00
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On Sale
Giant Cook Book, 1983, First Edition, First Printing
$
48.00
$
43.45
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On Sale
Vermont Maple Syrup Cook Book, 1966, 1974, Reginald L. Muir
$
30.00
$
21.75
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My Candy Secrets, 1919, First Edition, First Printing, Mary Elizabeth Evans
$
54.00
$
43.75
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Latest Products
How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934
$
98.00
Way to Cook, Julia Child, 1989, Gift Quality. First Edition, First Printing!
$
88.00
$
57.75
Trader Vic’s Helluva Man’s Cookbook, Victor Jules Bergeron, 1976
$
54.00
Bartender’s Guide . . . by Trader Vic, 1947, 1948
$
168.00
New Orleans Drinks and How to Mix Them, 1973
$
48.00
$
35.75
Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide. Very Politically Incorrect.
$
64.00
$
47.75
Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine
$
48.00
Fanny Hill’s Cook Book, 1970, First Edition, First Printing
$
98.00
$
77.75
Booth’s Handbook of Cocktails Mixed Drinks, 1966, First Edition, First Printing
$
58.00
Irwin S. Cobb’s Own Recipe Book, 1934, Frankfort Distilleries
$
46.00
