Vintage Specialty Cookbooks: Vintage Cookbook’s out-of-print, rare, antique, antiquarian and vintage specialty cookbooks that feature one food, one meal, one topic, or one cook, such as entertaining, menus, dinners, husbands, potlucks. Includes historic specialty cookbooks to add to your vintage cookbook collection! And we stash the aphrodisiac cookbooks here!
Vintage specialty cookbooks currently on the website include: Good Cook . . . Ten Talents, 1968; Healthy Peasant Gourmet, 1983; Omelete Book, Illustrated by Hilary Knight, 1956, 1979; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Wildlife Recipes: A Unique Collection, George S. Bachay, 1977; Boston Globe’s Casserole Cook Book; Sunset’s Barbecue Book, 1938; What to Cook for Company, 1952; Gottlieb’s Bakery 100 Years of Recipes, 1983; Three-Star Cuisine: Patio Cook Book, 1951; Chestnut Cookbook, 2000; Best of Bridge: Royal Treats for Entertaining; More Thoughts for Food: A Menu Aid, 1943; Formal Dinners by Julia Papin Gooding, 1940; Runamuck Recipes, Reminiscences and Ramblin’s; Canned Food Reference Manual, American Can Company, 1939; Fun & Creative Cakes; Congressional Club Cook Book, 1970; Cooking with Casseroles from Sunset, 1958; Splendid Soups, James Peterson, 1993; Let’s Get Well: Practical Guide to Renewed Health through Nutrition, Adelle Davis; Spice Islands Cook Book; Von Welanetz Guide to Ethnic Ingredients, 1982; Brigade, Seats! Naval Academy Cookbook; Spice Cookbook; Wine Cook Book by The Browns.
