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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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“San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999” has been added to your cart.
On Sale
Coastal Cuisine Texas Style, 1993, 1994, Junior Service League of Brazosport
$
44.00
$
35.75
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On Sale
Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001
$
26.00
$
19.75
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Taste of Jackson Hole II, 2001, First Edition, First Printing
$
18.00
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On Sale
San Antonio Cook Book, Restaurant Association Womens Auxiliary, 1978
$
26.00
$
17.75
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On Sale
Louise’s Florida Seafood Cook Book, 1968, 1980
$
20.00
$
17.75
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On Sale
Kentucky Cooking New and Old by the Colonelettes! 1955, 1958
$
20.00
$
17.75
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On Sale
Yankee’s Main Dish Church Supper Cookbook
$
16.00
$
13.75
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On Sale
Celebrate Chicago! Mint, First Edition, 1996
$
18.00
$
14.75
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On Sale
Naples/Marco Philharmonic League Cookbook, 1989
$
24.00
$
17.75
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On Sale
MOBAY All-American Cookbook
$
48.00
$
15.75
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On Sale
Bermudian Cookery
$
24.00
$
9.75
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On Sale
Southern Biscuits Rise Again, Nancy M. Mooney, 1994
$
20.00
$
17.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75