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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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On Sale
“Aunt Babette’s” Cook Book, 1889, 1893, in Excellent Antique Condition
$
240.00
$
117.75
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Westport Heritage Cookbook, 1978, Heritage Point, Mass.
$
68.00
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Bagels, Blintzes and Borscht, 1975, A Loving Cookbook Compiled by Members of The Northshore Hadassah. First Edition, First Printing.
$
98.00
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On Sale
Home Book of Portuguese Cookery, 1974, Maite Manjon, As-if-New Condition!
$
56.00
$
49.75
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Best of South Louisiana Cooking: International Cooking with a Southern Flair, 1983, Bootsie John Landry, Signed!
$
54.00
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Mme. Begue’s Recipes of Old New Orleans
$
34.00
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On Sale
Jackson Cookbook, Forward by Eudora Welty, 1971, 1972
$
58.00
$
49.75
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Louise’s Florida Seafood Cook Book, 1968, 1980
$
20.00
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On Sale
Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918.
$
276.00
$
155.50
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British Bouquet: Epicurean Tour of Britain, 1963
$
40.00
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Miss Delphine’s Cook Book or DCW Cook Book, 1977, First Edition, First Printing
$
88.00
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Fine Old Dixie Recipes Wood “Mammy” Cover
$
78.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
