Home
ABOUT
HELP & POLICIES
LINKS
RECIPES
CONTACT US
Menu
Cart
Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
Sort Products
popularity
latest
price: low to high
price: high to low
African Cookbook, 1970, First Edition, First Printing, by Bea Sandler
$
98.00
Add to cart
Treasured Armenian Recipes, 1949, Detroit Women’s Chapter, Armenian General Benevolent Union
$
98.00
Add to cart
Spirit of the Hill: Reminiscences & Recipes from the Ninth Street Neighborhood, 1996, Lafayette, Indiana
$
68.00
Add to cart
Out of Vermont Kitchens, 1939, 1951 Revision, Later Printing.
$
36.00
Add to cart
Irish Country House Cooking, 1994, As-If-New Condition!
$
36.00
Add to cart
Out of Kentucky Kitchens, 1949, First Edition. Nearly Mint Condition. Great Gift!
$
48.00
Add to cart
Marblehead Cooks, 1989, Selected Recipes from Tower School
$
120.00
Add to cart
Elegant Entertaining Along St. Charles Avenue, 1994, 1999
$
68.00
Add to cart
Audubon Plantation Country Cookbook, 1988, 2004, Anne Butler
$
50.00
Add to cart
On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing
$
330.00
$
285.00
Add to cart
New Orleans Recipes, Mary Moore Bremer, 1932, 1968
$
34.00
Add to cart
United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956, Edited by Ruth Berolzheimer. Mint Condition!
$
56.00
Add to cart
1
2
3
4
5
…
11
12
13
Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
