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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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On Sale
Colonel’s Inn Caterers, 1984, First Edition, First Printing, Tallahassee, Florida. Perfect for a History Buff!
$
128.00
$
109.75
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Cooking in Switzerland, 1984, First Edition, First Printing in Pristine Condition!
$
78.00
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On Sale
Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years, Nearly Mint with Glassine Dust Jacket
$
180.00
$
97.75
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On Sale
Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989, Stated First Edition, First Printing
$
146.00
$
127.75
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On Sale
Plantation Cookery of Old Louisiana, 1938, Stated First Edition, First Printing
$
120.00
$
97.75
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Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing
$
56.00
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On Sale
Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition
$
68.00
$
57.76
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On Sale
Brushy Bayou Recipes, 1978, Tallulah, Madison Parish, Louisiana
$
140.00
$
127.75
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Mexican Cookbook, Fergusson, 1934, 1940, 1945
$
46.00
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Best of South Louisiana Cooking: International Cooking with a Southern Flair, 1983, Bootsie John Landry, Signed!
$
54.00
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On Sale
Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing
$
68.00
$
57.75
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Gitty’s Exotic Cooker, 1978, Gitty Ilami Collins, Rare Middle Eastern Recipes
$
50.00
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Latest Products
Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition. First Edition, Later Printing.
$
190.00
$
125.75
Culinary Arts Institute Encyclopedic Cookbook, 1968
$
34.00
Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams
$
200.00
Colette’s Best Recipes: Book of French Cookery, 1923, Marie Jacques
$
48.00
New Hood Cook Book, 1941. As-If-New Condition.
$
88.00
Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo
$
540.00
Pillsbury Family Cook Book, 1963, Hard Cover MINT!
$
54.00
Tasha Tudor Cookbook, 1993, As-If-New Condition with As-If-New Dust Jacket
$
64.00
$
57.75
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
’21’ Cookbook, 1995, First Edition, Signed by Author
$
88.00
