Home
ABOUT
HELP & POLICIES
LINKS
RECIPES
CONTACT US
Menu
Cart
Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
Sort Products
popularity
latest
price: low to high
price: high to low
On Sale
Bermudian Cookery
$
24.00
$
9.75
Add to cart
On Sale
An American Cook in Turkey, 1961, 1962, Anne Glass
$
56.00
$
47.75
Add to cart
Best in American Cooking, Clementine Paddleford, 1970
$
16.00
Add to cart
Tony Chachere’s Cajun Country Cookbook, 1972, and Tony Chachere’s Micro-Wave Cajun Country Cookbook, 1979
$
46.00
Add to cart
On Sale
Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author!
$
58.00
$
29.75
Add to cart
On Sale
Celebrate Chicago! Mint, First Edition, 1996
$
18.00
$
14.75
Add to cart
On Sale
Mangiamo: Sebastiani Family Cookbook, 1970
$
34.00
$
19.75
Add to cart
On Sale
Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani
$
44.00
$
37.75
Add to cart
On Sale
Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945
$
64.00
$
47.75
Add to cart
1
2
3
…
10
11
12
13
Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
