Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Syrian-Lebanese Cook Book, 1966; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989; Mrs. Coachman’s Florida Recipes, 1938; Colette’s Best Recipes: Book of French Cookery, 1923; Mary Cullen’s Cottage, circa 1930s; Housekeeping in the Bluegrass, 1874, 1905; Rangoon International Cook Book, 1954, 1956; Blue Grass Cook Book, Compiled by Minnie C. Fox, 1904, 1911; North Carolina and Old Salem Cookery, 1955; Chicago Daily News Cook Book, 1986; Skaneateles Cook Book, 1915, 1924; Rural Cook Book, Rural New-Yorker, 1907; Tampa Treasures Cookbook, 1992; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; Look What’s Cooking In and Near San Francisco, 1950; Rose Baboian’s Armenian-American Cook Book: Simplified Armenian Near East Recipes, 1964; Fashions in Foods in Beverly Hills, 1931; United States Regional Cookbook, 1947; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Cross Creek Cookery, First Edition, First Printing, 1942; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing; Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976; Popular Lithuanian Recipes, 1955; Savannah Cook Book, 1933, Hard Cover First Edition; International Cook Book, Filippini, 1906, 1911; Mary Land’s Louisiana Cookery, 1954, First Edition; Date with a Dish: American Negro Recipes, 1948, First Edition, Stated First Printing; Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; 200 Years of New Orleans Cooking, 1931; Houston Livestock Show & Rodeo, 1932 – 1982 50th Anniversary Commemorative Cookbook; Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New; Aunt Caroline’s Dixieland Recipes: A Rare Collection of Choice Southern Dishes, 1922; Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author; Eat, Drink and Be Merry in Maryland, 1932; African Cookbook, 1970; Charleston Receipts; Mangiamo, 1970; Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Taste of Texas, 1949; Cooking with the Daughters, 1982; OHWC Cooks in Tooled Leather Cover, 1971; Inglenook Cook Book, 1901, 1970; Recipes from the East, 1955; Popular Lithuanian Recipes, 1955, 1974; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; America Cooks, 1967; Cooking in Switzerland, 1984; Out of Vermont Kitchens, 1939; Country Kitchen, Della T. Lutes, 1936; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938; Louise’s Florida Cook Book, 1968, 1978; Gourmet of the Delta, 1985; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979, Greek Ladies Philoptochos Society, 1979; Out of Old Nova Scotia Kitchens, 1971; Sunset All-Western Cook Book, 1947, 1949; Bohemian-American Cook Book, 1915; New Mexico Cow Belle Cook Book; Can Greeks Cook!; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946; Fine Old New England Recipes with Hand Painted Wooden Cover, 1971; Picayune Creole Cook Book; Forty Years in the Kitchen, 1983; Mexican Cookbook, Fergusson, 1945; Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book; Recipes Reminiscences New Orleans; Cook Book Circle of Serbian Sisters, 1973; Jersey Shore Cooks and Artists, 1958; Gold Coast Cook Book, 1955-56; America Cooks: Favorite Recipes from 48 States; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Tasha Tudor’s New England Butt’ry Shelf Almanac, 1970; Bahamian Cook Book Recipes by Ladies of Nassau, 1976; Bull Cook and Authentic Historical Recipes and Practices; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Plantation Cookbook; Cooking in Switzerland, First Edition; Classic Russian Cooking, 1992; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; Jewish Cookery, 1949, 1969; and more!