Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Charleston Receipts; Mangiamo, 1970; Good Heart and A Light Hand, Stated First Printing; Southern Cooking to Remember, 1978; Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Cooking with the Daughters, 1982; OHWC Cooks in Tooled Leather Cover, 1971; Mama Mia Italian Cookbook, 1955; Inglenook Cook Book, 1901, 1970; Recipes from the East, 1955; Popular Lithuanian Recipes, 1955, 1974; New Orleans Recipes, Mary Moore Bremer, 1932; 1952; Culinary Gems from Kitchens of Old Virginia, 1952; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; America Cooks, 1967; Cooking in Switzerland, 1984; Out of Vermont Kitchens, 1939; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938; Out of Kentucky Kitchens, 1949; Louise’s Florida Cook Book, 1968, 1978; Gourmet of the Delta, 1985; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Greek Flavor, 1979, Greek Ladies Philoptochos Society, 1979; Out of Old Nova Scotia Kitchens, 1971; Sunset All-Western Cook Book, 1947, 1949; New Mexico Cow Belle Cook Book; Can Greeks Cook!; Fine Old New England Recipes with Hand Painted Wooden Cover, 1971; Picayune Creole Cook Book; Forty Years in the Kitchen, 1983; Mexican Cookbook, Fergusson, 1945; Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book; Recipes Reminiscences New Orleans; Cook Book Circle of Serbian Sisters, 1973; Jersey Shore Cooks and Artists, 1958; Gold Coast Cook Book, 1955-56; Connecticut Cookbook Connecticut Cookbook, 1944; Classic Russian Cooking, 1992; America Cooks: Favorite Recipes from 48 States; Look What’s Cooking San Francisco; Taste of Texas; Tasha Tudor’s New England Butt’ry Shelf Almanac, 1970; Bull Cook and Authentic Historical Recipes and Practices; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Farm Journal’s Country Cookbook; Bulgarian – Macedonian Recipes, 1966; The Art of Jewish Cooking; the Art of Chinese Cooking by the Benedictine Sister of Peking; Plantation Cookbook; Cooking in Switzerland, First Edition; Classic Russian Cooking, 1992; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; Jewish Cookery, 1949, 1969; and more!