Reward for early Christmas shoppers! Take 20 percent off any or many vintage and antique cookbooks. Use the code “Christmas shoppers” without the quotation marks.

Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Charleston Receipts; Mangiamo, 1970; Good Heart and A Light Hand, Stated First Printing; Southern Cooking to Remember, 1978; Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Cooking with the Daughters, 1982; OHWC Cooks in Tooled Leather Cover, 1971; Mama Mia Italian Cookbook, 1955; Inglenook Cook Book, 1901, 1970; Recipes from the East, 1955; Popular Lithuanian Recipes, 1955, 1974; New Orleans Recipes, Mary Moore Bremer, 1932; 1952; Culinary Gems from Kitchens of Old Virginia, 1952; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; America Cooks, 1967; Cooking in Switzerland, 1984; Out of Vermont Kitchens, 1939; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938; Out of Kentucky Kitchens, 1949; Louise’s Florida Cook Book, 1968, 1978; Gourmet of the Delta, 1985; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Greek Flavor, 1979, Greek Ladies Philoptochos Society, 1979; Out of Old Nova Scotia Kitchens, 1971; Sunset All-Western Cook Book, 1947, 1949; New Mexico Cow Belle Cook Book; Can Greeks Cook!; Fine Old New England Recipes with Hand Painted Wooden Cover, 1971; Picayune Creole Cook Book; Forty Years in the Kitchen, 1983; Mexican Cookbook, Fergusson, 1945; Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book; Recipes Reminiscences New Orleans; Cook Book Circle of Serbian Sisters, 1973; Jersey Shore Cooks and Artists, 1958; Gold Coast Cook Book, 1955-56; Connecticut Cookbook Connecticut Cookbook, 1944; Classic Russian Cooking, 1992; America Cooks: Favorite Recipes from 48 States; Look What’s Cooking San Francisco; Taste of Texas; Tasha Tudor’s New England Butt’ry Shelf Almanac, 1970; Bull Cook and Authentic Historical Recipes and Practices; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Farm Journal’s Country Cookbook; Bulgarian – Macedonian Recipes, 1966; The Art of Jewish Cooking; the Art of Chinese Cooking by the Benedictine Sister of Peking; Plantation Cookbook; Cooking in Switzerland, First Edition; Classic Russian Cooking, 1992; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; Jewish Cookery, 1949, 1969; and more!