Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Down the Bayou, 1984; Colonel’s Inn Caterers, 1984; Exotic Cooker, 1978; Louise’s Florida Cook Book, 1968, 1978; Twentieth Century Cook Book, 1914; Mary Land’s Louisiana Cookery, 1954; Famous Recipes from Old Virginia, 1941; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Key West Cook Book, 1949; Cooking in the Hole, 1979; Nan Taeyor Ast (Dinner Is Served); Mangiamo  (Let’s Eat!), 1970; Swedish Food: 200 Selected Dishes of Good Swedish Food, Smorgasbord, Traditional Party and Everyday Menus, 1947; Trade Winds Cookery, 1956; Cross Creek Cookery, First Edition, First Printing, 1942; English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; River Road Recipes; Can the Greeks Cook, 1950; Mountain Makin’s in the Smokies, 1957; Chef Paul Prudhomme’s Louisiana Kitchen, 1984; 200 Years of Black Cookery, 1976; Jackson Hole a la Carte, 1968; Hundred Recipes from the Old South, 1938; Sunset All-Western Cook Book, 1936; Famous Recipes from Old Virginia, 1941;  Jerk Barbecue From Jamaica, 1990;  Colonial Virginia’s Cooking Dynasty; Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Bohemian-American Cook Book, 1915; Kudeti Book of Yoruba Cookery, 1934,1987; New England Butt’ry Shelf Cookbook, 1968;  Treasured Polish Recipes, 1948; Golden Heritage Cookbook, 1973; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974;  Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989;  Mary Cullen’s Cottage, circa 1930s;  Housekeeping in the Bluegrass, 1874, 1905;  Rangoon International Cook Book, 1954, 1956; North Carolina and Old Salem Cookery, 1955; Chicago Daily News Cook Book, 1986; Skaneateles Cook Book, 1915, 1924; Rural Cook Book, Rural New-Yorker, 1907; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Family Recipes: Secrets of Maude Landry’s Kitchen; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; Look What’s Cooking In and Near San Francisco, 1950; United States Regional Cookbook, 1947; Cross Creek Cookery, First Edition, First Printing, 1942; America Cooks, 1967; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing;  Savannah Cook Book, 1933, Hard Cover First Edition;  Mary Land’s Louisiana Cookery, 1954, First Edition;   Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New;  Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author; Eat, Drink and Be Merry in Maryland, 1932; African Cookbook, 1970; Charleston Receipts; Mangiamo, 1970; Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Taste of Texas, 1949;  OHWC Cooks in Tooled Leather Cover, 1971; Inglenook Cook Book, 1901, 1970;  Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; America Cooks, 1967; Out of Vermont Kitchens, 1939; Country Kitchen, Della T. Lutes, 1936; Louise’s Florida Cook Book, 1968, 1978; Gourmet of the Delta, 1985; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979, Greek Ladies Philoptochos Society, 1979; Out of Old Nova Scotia Kitchens, 1971; Sunset All-Western Cook Book, 1947, 1949; Bohemian-American Cook Book, 1915; Can Greeks Cook!; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946;  Picayune Creole Cook Book;  Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book; Cook Book Circle of Serbian Sisters, 1973; Jersey Shore Cooks and Artists, 1958; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Tasha Tudor’s New England Butt’ry Shelf Almanac, 1970; Bahamian Cook Book Recipes by Ladies of Nassau, 1976;  Bull Cook and Authentic Historical Recipes and Practices; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; Jewish Cookery, 1949, 1969; and more!