Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Treasured Polish Recipes for Americans, 1948, 1961; Treasured Armenian Recipes, 1949; Burke’s Complete Cocktail Drinking Recipes, 1936; Bagels, Blintzes and Borscht, 1975; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980; Gourmet of the Delta, First Edition, First Printing, 1958; Kitchen and the Cotton Patch, 1948; Rangoon International Cook Book, 1954, 1962;  200 Years of Charleston Cooking, 1930, 1934; Down the Bayou, 1984; Southern Cooking, 1928, 1941; River Road Recipes, 1959; Paris Bistro Cookery, 1958; Colette’s Best Recipes: Book of French Cookery, 1923; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams; Acadian Bi-Centennial, 1955; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955, First/First; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Brushy Bayou Recipes, 1978; Marblehead Cooks, 1989; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; King Conch True True Bahamian Recipes, 1979; “Aunt Babette’s” Cook Book, 1889, 1893; Fine Old Dixie Recipes, 1965, 1967;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon; Recipes from an Old Farmhouse, 1966, 1967; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Gebhardt’s Mexican Cookery for American Homes, 1932; Cotton Country Collection, 1972; Cross Creek Cookery, First Edition, First Printing, 1942; Audubon Plantation Country Cookbook, 1988, 2004; Junior Cookbook Texas Society Daughters of the American Revolution, 1981; River Road Recipes, 1959; Mama Mia Italian Cookbook: The Home Book of Italian Cooking, 1955; (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978;   Best of South Louisiana Cooking, 1983;   Plantation Cookery of Old Louisiana, 1938; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,  1989; Gourmet Bahamian Cooking, 1979; Down the Bayou, 1984; Colonel’s Inn Caterers, 1984;  Twentieth Century Cook Book, 1914; Mary Land’s Louisiana Cookery, 1954; Famous Recipes from Old Virginia, 1941; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Key West Cook Book, 1949; Cooking in the Hole, 1979; Mangiamo  (Let’s Eat!), 1970; Swedish Food: English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; River Road Recipes;  Chef Paul Prudhomme’s Louisiana Kitchen, 1984;  Jackson Hole a la Carte, 1968;  Sunset All-Western Cook Book, 1936; Famous Recipes from Old Virginia, 1941;  Jerk Barbecue From Jamaica, 1990;  Colonial Virginia’s Cooking Dynasty; Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978;  Kudeti Book of Yoruba Cookery, 1934,1987; New England Butt’ry Shelf Cookbook, 1968;  Treasured Polish Recipes, 1948;   Mary Cullen’s Cottage, circa 1930s;  North Carolina and Old Salem Cookery, 1955; Chicago Daily News Cook Book, 1986; Skaneateles Cook Book, 1915, 1924; Rural Cook Book, Rural New-Yorker, 1907; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Family Recipes: Secrets of Maude Landry’s Kitchen; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; Look What’s Cooking In and Near San Francisco, 1950;  National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing;  Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New;  Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author;  Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953;   Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979, Out of Old Nova Scotia Kitchens, 1971; Sunset All-Western Cook Book, 1947, 1949;  Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946;   Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book;  Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Jewish Cookery, 1949, 1969; and more!e