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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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“How to Cook Reagan’s Goose: Winning Food Guide from Our Nation’s Chef Democrats, 1984, First Printing” has been added to your cart.
Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$
40.00
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Free Hand Cooking, Foot Hills Art Center, 1970, Denver, Colorado, Signed by 11 Artists
$
46.00
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Miss America Cookbook, 1995
$
20.00
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On Sale
Husband’s Cookbook, Mike McGrady, 1979
$
24.00
$
19.75
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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On Sale
Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition!
$
40.00
$
29.75
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Curious Cook: More Kitchen Science and Lore, Harold McGee, 1990
$
28.00
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On Sale
Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
$
44.00
$
29.75
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On Sale
Alfred Lunt’s Cookbook in As-If-New Condition!
$
53.00
$
22.00
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Food for Thought: Resurrecting the Art of Eating, Robert Farrar Capon, 1978, Stated First Edition
$
24.00
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On Sale
Crazy-Quilt Cookery, Bunny Day, 1964
$
24.00
$
18.75
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On Sale
James Peterson , Fish & Shellfish, 1996, Stated First Edition, First Printing
$
48.00
$
27.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75