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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$
40.00
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Free Hand Cooking, Foot Hills Art Center, 1970, Denver, Colorado, Signed by 11 Artists
$
46.00
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Miss America Cookbook, 1995
$
20.00
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On Sale
Husband’s Cookbook, Mike McGrady, 1979
$
24.00
$
19.75
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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On Sale
Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition!
$
40.00
$
29.75
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Curious Cook: More Kitchen Science and Lore, Harold McGee, 1990
$
28.00
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On Sale
Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
$
44.00
$
29.75
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On Sale
Alfred Lunt’s Cookbook in As-If-New Condition!
$
53.00
$
22.00
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Food for Thought: Resurrecting the Art of Eating, Robert Farrar Capon, 1978, Stated First Edition
$
24.00
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On Sale
Crazy-Quilt Cookery, Bunny Day, 1964
$
24.00
$
18.75
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On Sale
James Peterson , Fish & Shellfish, 1996, Stated First Edition, First Printing
$
48.00
$
27.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75