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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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“Margaret Powell’s Cookery Book, 1970, 2012, 500 Upstairs Recipes from Everyone’s Favorite Downstairs Kitchen Maid and Cook” has been added to your cart.
On Sale
Black Gourmet, 1984, Joseph Stafford. First Edition, First Printing. SALE!!
$
146.00
$
121.75
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On Sale
Helen Gurley Brown’s Single Girl’s Cookbook, 1969 SALE!!
$
98.00
$
75.75
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On Sale
Cooking LeeWays, 1980, Self-Published and Signed SALE!!
$
68.00
$
47.75
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On Sale
Congressional Club Cook Book, 1970, Eighth Edition
$
40.00
$
33.75
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On Sale
Aromas and Flavors of Past and Present, Alice B. Toklas, 1959 SALE!!
$
98.00
$
56.75
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Merry Mixer Cook Book: Successful Methods and Recipes
$
28.00
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Darina Allen’s Ballymaloe Cooking School, 2002
$
24.00
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On Sale
“Fit for a King:” The Merle Armitage Book of Food, 1939, First Edition, First Printing SALE!!
$
130.00
$
75.75
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On Sale
Marcella Cucina, 1997, First Edition
$
46.00
$
37.75
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On Sale
A Dame’s Cookbook, 1973, Chick Anderson, Birmingham, Alabama SALE!
$
50.00
$
37.75
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On Sale
Ship’s Cook and Baker, 1944, Otto Krey. Excellent Vintage Condition
$
98.00
$
47.75
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On Sale
With Bold Knife and Fork, 1968
$
48.00
$
35.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75