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Antique and Vintage Bartender's Guides or Cocktail Books
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“Cordial Cookery by Hiram Walker, Producers of True Fruit-Flavored Cordials, Brandies, Prepared Cocktails, Vodka, 1954” has been added to your cart.
American Wines & Wine-Making, Philip M. Wagner, 1933, 1956, 1969
$
34.00
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On Sale
New and Exciting Drinks: A Guide for Amateur Bartenders, 1973, John D’Amata. Featuring Malt Duck Beer.
$
64.00
$
45.75
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Clementine Paddleford with Bacardi
$
10.00
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Two Vintage Bols Liqueurs Pamphlets
$
24.00
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On Sale
Davai: Russian Standard Cocktail Experience
$
38.00
$
25.75
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On Sale
Drink-Up Plastic Coated Playing Cards.
$
44.00
$
29.75
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Recipes for the Bartender, “21” Brands
$
14.00
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On Sale
Manual on Cordials, 1959, Third Edition, Revised, Leroux & Co., Philadelphia, Pennsylvania
$
48.00
$
35.75
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On Sale
Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938
$
48.00
$
39.00
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On Sale
An Almost Complete Guide to Cordials, Arrow Cordials, 1969
$
24.00
$
19.75
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Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941
$
26.00
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On Sale
How To Make Booze at Home, 1969, First Edition, First Printing, Kurt Devlin
$
36.00
$
27.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75