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Antique, Vintage and Rare Baking Books or Cookbooks. Old-Fashioned Candy Recipes!
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Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956
$
40.00
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Fannie Farmer Baking Book, 1984, in Mint Condition
$
40.00
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On Sale
Mary Lyles Wilson’s New Cook Book, 1914, 1952. “Cake Maker for the Presidents.” SALE!!
$
68.00
Original price was: $68.00.
$
44.75
Current price is: $44.75.
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On Sale
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Original price was: $68.00.
$
47.75
Current price is: $47.75.
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Ball Blue Book, 1943, Edition V, Excellent Vintage Condition
$
48.00
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On Sale
Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc. Sale!!
$
78.00
Original price was: $78.00.
$
65.75
Current price is: $65.75.
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Choice Candy Recipes, 1930, Lucy G. Allen
$
88.00
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Candies and Bonbons and How to Make Them, 1913, Marion H. Neil
$
88.00
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Riendeau’s Cakes and Pastries, 1924, Self-Published. Mint Condition with Errata Sheet
$
98.00
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Art in Confectionery and Pastry, 1930, E. M. Berling. Mint Condition. First Edition, First Printing.
$
98.00
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On Sale
Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931. All Near Mint Condition. SALE!
$
300.00
Original price was: $300.00.
$
167.75
Current price is: $167.75.
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On Sale
Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!
$
230.00
Original price was: $230.00.
$
175.00
Current price is: $175.00.
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00