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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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“Rubens to Rhubarb: The Ringling Museum Cookbook, 1995” has been added to your cart.
On Sale
Recipe Collection Gamble House, 1987, Pasadena, California
$
48.00
$
33.75
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On Sale
Cooking Inn Style: Clauser’s Bed & Breakfast, 1997, Lake Helen, Florida
$
26.00
$
19.75
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On Sale
River Run Cookbook: Southern Comfort from Vermont, 2001, First Edition
$
24.00
$
17.75
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Old Rittenhouse Inn, 1992
$
26.00
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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Celebrated Oyster House Cookbook, 1985, Fred Parks, Allentown, PA
$
26.00
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On Sale
Back to Square One: Old-World Food in a New-World Kitchen
$
36.00
$
18.75
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On Sale
Ford Times Cookbook: Traveler’s Guide to Good Eating at Home and on the Road
$
28.00
$
17.75
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On Sale
Anderson House Cookbook, As-If-New Condition, First Edition, First Printing, 1986
$
36.00
$
29.75
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On Sale
Tea Time with the Madison Herb Society, 2002, Fantastic Unusual Recipes
$
46.00
$
37.75
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Bubba Gump Shrimp Co. Cookbook
$
14.00
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Hillsborough Entertains Concours d’Elegance Cookbook, 1986
$
26.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75