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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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“Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997 SALE!!” has been added to your cart.
On Sale
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed. SALE!
$
346.00
$
248.00
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On Sale
White Dog Cafe Cookbook, 1998, Philadelphia
$
34.00
$
27.75
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*Beginning Again: More Hors d’Oeuvres, First Edition, Third Printing
$
18.00
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Christmas in November Recipes 2002 Edmonton Journal with Fairmont Jasper Park Lodge
$
24.00
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Farm Recipes and Food Secrets from the Norske Nook: Midwest’s #1 Roadside Cafe by Helen Myhre with Mona Vold
$
36.00
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Collection of Soups, 1995, Greg Thompson
$
30.00
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Cooking with Mickey, 1999. Gourmet Mickey Cookbook, Volume II.
$
36.00
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On Sale
Dining Shakesperience, 1986
$
24.00
$
13.75
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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On Sale
Blue Plate Diner Cookbook, 1999, First Edition, First Printing
$
38.00
$
27.75
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Commander’s Wild Side, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, the Author
$
36.00
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On Sale
Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo
$
22.00
$
17.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75