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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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“Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo” has been added to your cart.
On Sale
Como Stories, Edition One, 2013, Number One. House Magazine of Como Hotels SALE!!
$
120.00
$
97.75
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Edgewater Beach Hotel Salad Book, First Edition, Third Printing, 1926, 1928
$
46.00
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How I Cook It, 1949, Virginia McDonald
$
48.00
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On Sale
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing SALE!
$
120.00
$
76.75
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Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962
$
88.00
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Plaza Cookbook, 1972 First Edition
$
56.00
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On Sale
Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph.
$
54.00
$
45.75
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Raffles Hotel Cookbook, 1994, Singapore
$
42.00
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Vachon’s Economical Soups and Entrees, 1903, Joseph Vachon SALE!
$
44.00
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On Sale
50 Soups from 50 States, Neiman-Marcus
$
40.00
$
35.75
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On Sale
Wenzel’s Menu Maker, First Edition, Fifth Printing. 1972. SALE!!
$
198.00
$
75.75
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On Sale
Gourmet’s Gamble, 1962, Las Vegas Cookbook–Guidebook. Spectacular Gift! SALE!!
$
88.00
$
57.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75