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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Paul Naquin’s French Collection Volume I Louisiana Seafood, 1978, Stated First Printing
$
24.00
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Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago
$
24.00
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Christmas in November Recipes 2002 Edmonton Journal with Fairmont Jasper Park Lodge
$
24.00
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From Grouper to Grits: Delicious Fare with Coastal Flair, 2005
$
24.00
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On Sale
Bakery Restaurant Cookbook, Pristine!
$
44.00
$
23.75
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On Sale
Too Many Cooks . . . Make a Great Weekend
$
50.00
$
23.75
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On Sale
Dining Ethnic Around Puget Sound: Restaurants & Recipes, 1993
$
34.00
$
21.75
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On Sale
Gallery Buffet Soup Cookbook, Dallas Museum of Art, 1977, 1983
$
28.00
$
19.75
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On Sale
Cooking Inn Style: Clauser’s Bed & Breakfast, 1997, Lake Helen, Florida
$
26.00
$
19.75
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On Sale
Back to Square One: Old-World Food in a New-World Kitchen
$
36.00
$
18.75
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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You Asked for It Recipe Book, Milwaukee Sentinel, 1988, As-If-New Condition
$
18.00
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Latest Products
New Hood Cook Book, 1941. As-If-New Condition.
$
88.00
Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo
$
540.00
Pillsbury Family Cook Book, 1963, Hard Cover MINT!
$
54.00
Tasha Tudor Cookbook, 1993, As-If-New Condition with As-If-New Dust Jacket
$
64.00
$
57.75
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
’21’ Cookbook, 1995, First Edition, Signed by Author
$
88.00
King Conch True True Bahamian Recipes, 1979, De’Ynza Burrows or “King Conch”
$
120.00
Good Housekeeping Illustrated Cookbook Revised, 1989
$
34.00
$
27.75
Artists’ and Writers’ Cookbook, 1961, First/First. Foreward by Alice B. Toklas.
$
240.00
$
197.75
Betty Crocker’s New Boys and Girls Cook Book, First Edition, First Printing
$
38.00
