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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Brennan’s New Orleans Cookbook, Revised, 1964, Later Printing.
$
26.00
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Palmer House Cook Book, 1933, 1940
$
54.00
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On Sale
Treasury of Great Recipes, 1965, Mint Condition! As-If-New!
$
98.00
$
67.75
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On Sale
Edgewater Beach Hotel Salad Book, First Edition, Third Printing, 1926, 1928
$
46.00
$
39.75
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On Sale
Purefoy Hotel Cook Book, 1938, 1941
$
88.00
$
57.75
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Nathan’s Famous Hot Dog Cookbook, 1968, First Edition
$
34.00
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How I Cook It by Virginia McDonald, 1949
$
48.00
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New Orleans Restaurant Cookbook, 1967, First Edition, Mint Condition
$
46.00
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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On Sale
Cooking Inn Style: Clauser’s Bed & Breakfast, 1997, Lake Helen, Florida
$
26.00
$
19.75
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On Sale
Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo
$
22.00
$
17.75
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Waldorf=Astoria Cookbook, John Doherty, 2006
$
28.00
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Latest Products
Canape Book, 1934, Rachel Bell Maiden, Excellent Vintage Condition
$
56.00
Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams
$
200.00
Como Stories, Edition One, 2013, Number One. House Magazine of Como Hotels and Resorts.
$
120.00
Galatoire’s Cookbook, 2005
$
76.00
Famous Recipes by Famous People, 1936, Stated First Edition, First Printing
$
136.00
Luchow’s German Cookbook, 1952, First Edition, Later Printing
$
38.00
Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963. Dramatic Dust Cover.
$
48.00
Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967. As-if-new condition!
$
54.00
La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico
$
98.00
Edgewater Beach Hotel Book Salads, First Edition, 1926
$
56.00
$
47.75
