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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Farmers Market Cookbook, 1951, Neill and Fred Beck, First Edition, First Printing/ Introduction by M. F. K. Fisher
$
36.00
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Pot-luck 33,000 United Way, 1993
$
36.00
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On Sale
Dining Ethnic Around Puget Sound: Restaurants & Recipes, 1993
$
34.00
$
21.75
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On Sale
“Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1965
$
36.00
$
23.75
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On Sale
Gallery Buffet Soup Cookbook, Dallas Museum of Art, 1977, 1983
$
28.00
$
19.75
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Hollywood du Jour
$
20.00
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On Sale
Eldorado Grill Cookbook
$
16.00
$
13.75
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On Sale
Too Many Cooks . . . Make a Great Weekend
$
50.00
$
23.75
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Olivia’s, Southeast Alaska, Signed!
$
14.00
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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Cuisine Continentale, 1955
$
16.00
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Latest Products
Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant
$
66.00
Hunter Sifter Cook Book, 1884, First Edition, First Printing in Excellent Antique Condition
$
88.00
Russian Tea Room Cookbook, 1981
$
100.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition, First Printing
$
248.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.
$
76.00
Famous Recipes by Famous People, 1936, Stated First Edition, First Printing
$
136.00
Pryomaniac’s Cookbook, 1968, First Edition, First Printing
$
128.00
Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide. Very Politically Incorrect.
$
64.00
Latest Edition of the Original Merry Mixer, Schenley, 1936
$
68.00
$
56.75
South American Gentleman’s Companion, Volumes I & II, 1951. Mint in Book Sleeve!
$
340.00
$
225.75
