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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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On Sale
Blue Plate Diner Cookbook, 1999, First Edition, First Printing
$
38.00
$
27.75
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On Sale
Charlie Trotter’s Vegetables, 1996, First Edition, First Printing! Gorgeous Book in As-If-New Condition!
$
50.00
$
43.75
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On Sale
Anderson House Cookbook, As-If-New Condition, First Edition, First Printing, 1986
$
36.00
$
29.75
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On Sale
Fog City Diner Cookbook, 1993. “This book is not for Crybabies.”
$
40.00
$
27.75
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On Sale
New Orleans Restaurant Cookbook, 1967, 1976
$
46.00
$
37.75
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On Sale
Too Many Cooks . . . Make a Great Weekend
$
50.00
$
23.75
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On Sale
Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo
$
22.00
$
17.75
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Christmas in November Recipes 2002 Edmonton Journal with Fairmont Jasper Park Lodge
$
24.00
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On Sale
Ark Restaurant: Cuisine of the Pacific Northwest, 1983. Signed by Both Authors.
$
36.00
$
25.75
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On Sale
Ciro & Sal’s Cookbook, Ciro Cozzi with Alethea Cozzi, 1987, First Edition, First Printing
$
68.00
$
47.75
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Best of Byerly’s: A Recipe Collection, 1985, Edina, Minnesota. Stated First Edition, First Printing.
$
36.00
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Latest Products
Tried and True Recipes, Second Book, 1926, Elizabeth B. Bashinsky
$
88.00
Cooking and Castle Building, 1890, As-If-New Condition! Wonderful Gift!
$
240.00
Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989, Stated First Edition, First Printing. Signed by the Author!
$
146.00
$
127.75
Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition
$
68.00
Pacific Coast Seafood Chef, 1953
$
88.00
Cook Book Circle of Serbian Sisters, First Edition, First Printing, Comb Binding
$
80.00
Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual
$
44.00
Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing
$
68.00
Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New
$
78.00
$
55.75
More Classic Italian Cooking, Hazan, 1978
$
48.00
