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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Bubba Gump Shrimp Co. Cookbook
$
14.00
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On Sale
Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo
$
22.00
$
17.75
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On Sale
50 Soups from 50 States, Neiman-Marcus
$
40.00
$
35.75
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On Sale
Gallery Buffet Soup Cookbook, Dallas Museum of Art, 1977, 1983
$
28.00
$
19.75
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From Grouper to Grits: Delicious Fare with Coastal Flair, 2005
$
24.00
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On Sale
Black Dog Summer on the Vineyard Cook Book, 2000
$
30.00
$
19.75
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On Sale
Back to Square One: Old-World Food in a New-World Kitchen
$
36.00
$
18.75
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Ida Bailey Allen’s Time-Saving Cook Book, 1940
$
22.00
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Cooking with Mickey, 1999. Gourmet Mickey Cookbook, Volume II.
$
36.00
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On Sale
500 Recipes by Request From Mother Anderson’s Famous Dutch Kitchens
$
24.00
$
17.75
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Taste of Jackson Hole, 1991, Christine Goodman, Self-Published First Edition, First Printing
$
36.00
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On Sale
French Laundry Cookbook, 1999, Keller, As-If-New Condition
$
40.00
$
27.75
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
