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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Recipes from Walter’s Original Delice, Signed by Author, Post 2006; Sophie’s Cook Book, 1951; Fisherman’s Wharf Cook Book, 1955; Edgewater Beach Hotel Salad Book; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Hotel St. Francis Cook Book, 1919; Feeding the Lions: An Algonquin Cookbook, 1942;   Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Colonel’s Inn Caterers, 1984; Miss Hulling’s Favorite Recipes, 1969;  Les Diners de Gala by Salvador Dali, 1973; Treasury of Great Recipes, 1965; Gourmet’s Guide to New Orleans, 1933, 1935; Esquire Culinary Companion,  1959;  Old House Restaurant Kentucky Derby Cookbook, 1969; Cook Book by Oscar of the Waldorf, 1896; Helen Corbitt’s Cookbook, 1957;  Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; A La Rector, George Rector, 1933;  Purefoy Hotel Cook Book, 1938, 1941;  Purefoy Hotel Cook Book, 1941, 1960; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;  Pot-luck 33,000 United Way, 1993;  Hollywood du Jour;   Recipe Collection Gamble House, 1987;   How I Cook It by Virginia McDonald, 1949;  Restaurants of New Orleans;  Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972; Ciro & Sal’s Cookbook, 1987;   Leone’s Italian Cookbook, 1967; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994;  Delmonico’s: A Century of Splendor; Lowney’s Cook Book, 1908, 1912; Waldorf Astoria Cookbook, First Edition, First Printing;  Russian Tea Room Cookbook, 1981;  “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1965; Charlie Trotter’s T, 1994;   New Orleans Restaurant Cookbook, 1967, 1976; ’21’ Cookbook, 1995.