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Antique and Vintage Cooking Lessons from Cooking Schools, Chefs, or Books

Cooking lessons currently in stock include: Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931; Baking Book. General Foods Cooking School of the Air . . . 1932 Lessons; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Antoinette Pope School Cookbook, 1948, 1949; Antoinette Pope School Cookbook, Revised, 1953, 1958; Great Cooks Cookbook, Good Cooking School Cookbook, 1974; McCall’s Cooking School, 1986, Pristine Binder and 15 Complete Chapters; Baking Book. General Foods Cooking School of the Air . . . 1932 Lessons; 15 Antoinette Pope School of Fancy Cookery Lessons; Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes; Ou Est Le Garlic: French Cooking in 50Lessons, 1977, Len Deighton. First Edition, First Printing.