Antique and Rare Cookbooks

On Sale

Tasha Tudor Cookbook, 1993, As-If-New Condition with As-If-New Dust Jacket
~~$64.00~~ $57.75
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104 Prize Radio Recipes, 1926, Ida Bailey Allen. First Edition, First Printing. National Radio Home-Maker’s Club.
$88.00
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How to Cook Reagan’s Goose: Winning Food Guide from Our Nation’s Chef Democrats, 1984, First Printing
$54.00
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Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961
$40.00
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On Sale

Home at the Range with George Rector, 1939
~~$26.00~~ $17.75
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Palmer House Cook Book, 1933, 1940
$44.00
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With a Jug of Wine, 1949
$48.00
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On Sale

Dining with My Friends: Adventures with Epicures, 1949, Crosby Gaige
~~$54.00~~ $47.75
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With Bold Knife and Fork, 1968
$48.00
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On Sale

Hand Written Cookbook Compiled in the 1980s, with Garden Records
~~$24.00~~ $13.75
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On Sale

Bull Cook Authentic Historical Recipes Practices
~~$44.00~~ $27.75
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On Sale

Frances Parkinson Keyes Cook Book
~~$46.00~~ $25.75
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Latest Products

vintage Louisiana recipes

Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976

$58.00

vintage Mississippi recipes

Gourmet of the Delta, First Edition, First Printing, 1958

$98.00

regional U.S. recipes

United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956, Edited by Ruth Berolzheimer. Mint Condition!

$56.00

vintage Chicago recipes

Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago

$24.00

Persian recipes

Scheherazade Cooks! 1960, Wadeeha Atiyeh

$48.00

Royal Recipes from the Cajun Country, 1969, John and Glenna Uhler. First Edition, First Printing. Completely Charming!

$46.00

Family Recipes Secrets of Maude Landry's

Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition

$68.00

Two Rice Soup Recipes from Original Picayune Creole Cook Book: The Picayune Creole Cook Book has an entire chapter on Lenten Soups, or what they call "fast-day" soups.

Original Picayune Creole Cook Book, 1901, 1971

~~$64.00~~ $57.75

Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiell

$120.00

Pacific Coast Seafood Chef

Pacific Coast Seafood Chef, 1953, One of VintageCookbook.com’s Favorites!

$88.00