Prejean’s Cookbook: Lobster Bisque: Here’s one great recipe from Prejean’s Restaurant for Prejean’s Scrumptious Lobster Bisque.
Of course we have the cookbook. You can see it here: https://www.vintagecookbook.com/product/prejeans-cookbook-simply-cajun/.
Prejean’s Cookbook: Simply Cajun . . . Simply Delicious. Cookbook from Prejean’s Restaurant, Lafayette, Louisiana. Self-published cookbook, first published in 2004. This copy is from the third printing, 2007. Hard cover with plastic comb binding. 222 pages. Mint condition. As-if-new! Definitely gift quality.
Prejean’s Cookbook includes a history of Prejean’s Restaurant and two five-page essays, “Who Are the Cajuns” and “A Brief History of Cajun Music,” both by Ryan A. Brasseaux. There’s an invaluable chapter called Prejean’s Basics includes detailed instructions on stock preparation, roux preparation, and Prejean’s Cajun Seasoning. The recipes include everything from appetizers to desserts, plus a “Favorites” chapter and a “Family” chapter. These recipes are amazing!
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
To properly display your antique cookbook collection, you might want to visit our sister site, www.VintageTablecloths.com!