vintage cajun restaurant cookbook
Antique Recipes

Prejean’s Cookbook: Lobster Bisque from Prejean’s Cookbook: Simply Cajun! First Edition, Stated First Printing, 2004

Prejean’s Cookbook: Lobster Bisque:  Here’s one great recipe from Prejean’s Restaurant for Prejean’s Scrumptious Lobster Bisque.

Louisiana Cajun recipes

Prejean’s Cookbook: Simply Cajun! First Edition, Stated First Printing, 2004


Of course we have the cookbook.  You can see it here:

Prejean’s Cookbook:  Simply Cajun . . . Simply Delicious.  Cookbook from Prejean’s Restaurant, Lafayette, Louisiana.  Self-published cookbook, first published in 2004.  This copy is from the third printing, 2007.  Hard cover with plastic comb binding.  222 pages.  Mint condition.  As-if-new!  Definitely gift quality.

Prejean’s Cookbook includes a history of Prejean’s Restaurant and two five-page  essays, “Who Are the Cajuns” and “A Brief History of Cajun Music,” both by Ryan A. Brasseaux.  There’s an invaluable chapter called Prejean’s Basics includes detailed instructions on stock preparation, roux preparation, and Prejean’s Cajun Seasoning.     The recipes include everything from appetizers to desserts, plus a “Favorites” chapter and a “Family” chapter.  These recipes are amazing!

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