Bon Vivant's Cookbook
Antique Recipes

Orange Rice from Bon Vivant’s Cookbook, 1965

Orange Rice from Bon Vivant’s Cookbook, 1965: As you might expect from a cookbook with such a title, this cookbook by William Templeton Veach and Helen Evans Brown has many fancy recipes. So this one, sort of an old fashioned rice pudding recipe, was refreshing to me.

Orange Rice from Bon Vivant's Cookbook

Orange Rice from Bon Vivant’s Cookbook

Yes, we have the cookbook. You can see it here:

Bon Vivant’s Cookbook, 1965, First Edition, First Printing: Cookbook written by a celebrity chef of the 1960s, William Templeton Veach, with well-known cookbook author Helen Evans Brown. Introduction by James A. Beard. Subtitle: A Collection of Fine Foreign and American Recipes. Published by Little, Brown and Company, Boston and Toronto. Stated first edition, presumed first printing. Hard cover with dust jacket. This cookbook is in as-if-new condition. Definitely gift quality.