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Antique Recipes

Nanking Red Pork from Rangoon International Cook Book, 1954, 1962

Nanking Red Pork from Rangoon International Cook Book, 1954, 1962:

Rangoon International Cook Book, 1954, 1962 2

Nanking Red Pork from Rangoon International Cook Book, 1954, 1962:  Yes, we have the cookbook. See it here: Rangoon International Cook Book, 1954, 1956

Rangoon International Cook Book: Rangoon International Cook Book by Mary Brewster Hollister and Karis Brewster Manton. Published by the Woman’s Society of Christian Service of the Methodist English Church, Rangoon, Burma. The first edition was published in 1954. This copy is from the 1956 second edition. Hard cover. 254 pages, plus blank pages for notes. Near mint condition. Pages are pristine. Cover, binding, hinges are perfect.