Herter’s Chocolate Fudge from History and Secrets of Professional Candy Making:
Yes, we have the cookbook. See it here: Professional Candy Making, George Herter
History and Secrets of Professional Candy Making, George Leonard Herter, 1964, 1967: Cookbook about professional candy making, by George Leonard Herter and Russell Hofmeister. Self-published by Herter’ss, Inc., Waseca, Minnesota. First published in 1964. This copy from the second edition, 1967. Hard cover book with 61 pages. Cover has some shelf wear and light staining. Binding, hinges, and pages are perfect.
Herter wrote a number of idiosyncratic cookbooks. See two here Bull Cook Authentic Historical Recipes Practices and here George the Housewife. But this candy making cookbook is quite serious. Really would help you make candy!
See one great recipe from the History and Secrets of Professional Candy Making, George Leonard Herter, 1964, 1967 in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page.