Hans Christian Anderson’s Favorite Sandwich from Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955:
Yes, we have the cookbook. See it here: Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955
Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955: Book by Asta Bang and Edith Rode published in Copenhagen by Jul. Gjellerups Forlag in 1955. Hard cover book with 114 pages. Book is published in English. Cover has some discoloration. Pages are all clear and clean, although with uniform tanning at the edges. Hinges are in good shape. Spine cover is worn at the top and bottom. These places have been reinforced with clear librarian’s tape. Book is in excellent vintage condition. Fifth edition.
Book has an overview of open sandwiches, what works in making them, then it has chapters on the Danish Open Sandwich Menu, Slicelets, the Lunch-Box, Sandwiches, Cocktail Trifles, Canapes, Hors d’oeuvre, and Cold Lunches. Includes recipes from the Hotel Nordland and the Hotel Kong Frederik, among others. Includes the Royal Air Force Sandwich and sandwiches with names like the Veterinarian’s Midnight Snack.