Haddit Salad from Eydie Mae’s Natural Recipes for the Live Foods Gourmet: I don’t know why this salad is called Haddit. I’ll have to look it up.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/eydie-maes-natural-recipes-live-foods-gourmet-1978-first-edition-first-printing/
Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing: Raw foods cookbook by Eydie Mae Hunsberger and Chris Loeffler. Hunsberger was a lecturer on the virtues of raw food after surviving breast cancer without surgery. Her diet uses a juice she calls Rejuvelac made by soaking soft spring wheat berries in water.
Copyrighted in 1978 by Production House Corporation and published by Avery Publishing Group, Inc., Wayne, New Jersey. Paperback cookbook with 166 pages. You’ve never seen so many kinds of salads! Many recipes supplied by owners of natural food restaurants in California. Book is in excellent vintage condition. Cover is a bit shelf worn. Binding is firm. Pages are completely clean and clear. The book has never been used.