Good Salad Combinations from La Crosse Cook Book, 1923, Ladies’ Society, First Presbyterian Church, La Crosse, Wisconsin:
La Crosse Cook Book, 1923, Ladies’ Society, First Presbyterian Church, La Crosse, Wisconsin: Hard cover cookbook with dark green linen-covered boards with gold embossing. 327 pages, plus index and many, many pages of local advertisements. (These ladies could sell ads!) Printed by Inland Printing Co., La Crosse. Cookbook is in excellent antique condition. Cover has minor shelf wear. Front hinge is exposed, but holding. Binding is solid. Pages are completely clean and clear.
This cookbook has chapters on soups; breads; gems, waffles, muffins and pancakes; sandwiches; meats; fish; poultry and game; vegetables; salads; cakes; frostings and fillings; desserts; pudding sauces; pastries and pie; entrees, ices & ice creams; jellies, jams and conserves; pickles; little cakes; gingerbread and doughnuts; cheese; candies; and beverages.