Cart

antique baking books
Antique Recipes

Ornamental Confectionary and Practical Assistant to The Art of Baking, 1893, 1905

Art of Baking, 1893, by Herman Hueg. Practical Cake Baker and Confectioner. The actual, entire title of this book is Ornamental Confectionary and Practical Assistant to The Art of Baking in All Its Branches. Hueg divides his work on Cake baking into three parts: “Rubbing,” “Mixing,” and “Beating.” (Hueg’s book is another antique cookbook that makes the reader very, very thankful for food processors, blenders, stick blenders, et al.) See this explanation of the crucial art of “rubbing:”

antique baking techniques

Ornamental Confectionary or The Art of Baking, 1905, H. Hueg, Tenth Edition

Hueg was primarily a commercial baker. For example, the last sentence of his Introduction is, ‘Best paying recipes are marked “*”.’ I get a kick out of his suggestions for cutting corners on recipes. See his German Puff Pastries, where he says, “you can leave the yolks, eggs and rum, out of it, it will work just as well.”

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Ornamental Confectionary: The Art of Baking!