Fresh Grape Pie from Fun for the Cook, Satsuma Tea Room, 1968, Nashville, Tennessee

Fresh Grape Pie from Fun for the Cook, Satsuma Tea Room, 1968, Nashville, Tennessee:

Grape Pie from Fun for the Cook, Satsuma Tea Room, 1968, Nashville, Tennessee

Yes, we have the cookbook. See it here: Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room, Nashville, Tennessee

Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room, Nashville, Tennessee: Fun for the Cook from the Satsuma Tea Room, Nashville, Tennessee, self-published in 1963. Heavy cardboard cover and 32 pages. Recipes from a tearoom started in Nashville by two home economics teachers, operating for well over 50 year. Recipes for appetizers, entrees, vegetables, salads, breads, desserts, souffles, and beverages. Many of these dishes are quite novel, recipes like chicken liver turnovers, fresh grape pie, hot chicken salad, Riz biscuits, and shrimp fondue. The cover of this book has just a bit of shelf wear. The pages are completely clear and clean. Stapled binding is in mint condition.

Like many self-published cookbooks, this cookbook is quite difficult to find. Rare.