Folk Wines, Cordials, Brandies: Dandelion Wine: Here’s one great recipe from Folk Wines, Cordials, Brandies: Ways to Make Them, by M.A. Jagendorf, 1963. (I could easily make this from the crop in my neighbor’s yard in the spring.) Dandelion Wine. See the cookbook here: .
Folk Wines, Cordials, Brandies: Ways to Make Them, by M.A. Jagendorf. Published by The Vanguard Press, Inc., New York, in 1963. Hard cover with dust jacket, 414 pages. Stated first edition. A great cookbook to just read, written in a friendly, conversational tone. Many, many bits of advice on the use of flowers, herbs and other ingredients in not just wine, but also all your cooking. Plus charming stories, historic anecdotes, myths, folktales, and more. Dust jacket shows some shelf wear. Book itself is in mint condition.
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