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Folk Wines, Cordials, Brandies
Antique Recipes

Folk Wines, Cordials, Brandies: Cranberry Wine

Folk Wines, Cordials, Brandies: Cranberry Wine: Here’s one great recipe from Folk Wines, Cordials, Brandies: Ways to Make Them, by M.A. Jagendorf, 1963. Since you have to let the wine age for at least a year, you’ll have start now to pour it at next year’s Thanksgiving or Christmas table. Folk Wines, Cordials, & Brandie: Cranberry WinesFolk Wines, Cordials, & Brandies Cranberry Wine 2  Yes, we have the cookbook!  See it here:  .

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