Folk Wines, Cordials, Brandies: Cranberry Wine: Here’s one great recipe from Folk Wines, Cordials, Brandies: Ways to Make Them, by M.A. Jagendorf, 1963. Since you have to let the wine age for at least a year, you’ll have start now to pour it at next year’s Thanksgiving or Christmas table. Yes, we have the cookbook! See it here: .
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