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Tried and Tested Recipes, Women's Institute, South Tarentorus Branch, Sault Ste. Marie
Antique Recipes

Floating Island Recipe from Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont.

Floating Island Recipe from Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont.

Tried and Tested Recipes, Women's Institute, South Tarentorus Branch, Sault Ste. Marie

Tried and Tested Recipes, Women’s Institute, South Tarentorus Branch, Sault Ste. Marie

Yes, we have the cookbook. See it here: Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont.

Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont. Actually, the Members of the Women’s Institute, South Tarentorous Branch, Algoma Central District, Sault Ste. Marie, Ontario. There’s no date on the cookbook, but there is a reference to War Brides, so we know it was published after World War II. This is a paper covered book with 80 pages. The cover has a moderate amount of shelf wear. The pages and binding are in excellent vintage condition. All pages are clean and clear.

Recipes are for soup, fish, meat, supper dishes, vegetables, salads, salad dressing, puddings, pies, frozen desserts, sandwiches and sandwich spread, jams and marmalade, candy, pickles, bread and buns, cakes, icing, cookies, tarts and small cakes. A full-page advertisement for Robin Hood Flour is on the back of the book, and all recipes in the book using flour recommend use of Robin Hood Flour.