Filippini’s How to Blanch Codfish-tongues: Here’s one great recipe from Filippini’s One Hundred Recipes for Cooking and Serving Fish. Perhaps not a recipe you’ll use tomorrow, but an interesting recipe, none the less! Delmonico’s must have used many codfish-tongues!
One Hundred Recipes for Cooking and Serving Fish, from the Handy Volume Culinary Series, No. 2, was published in 1892 by Charles L. Webster & Company, New York. See it here: https://vintagecookbook.com/product/filippinis-100-recipes-cooking-serving-fish/
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