Fannie Farmer’s Catering Special Occasions: Fannie Farmer’s Catering for Special Occasions was published in 1911 by David McKay, Publisher, Philadelphia. The cookbook has menus and corresponding recipes for New Year’s Afternoon Teas, St. Valentine’s Spreads, Halloween Spreads, Thanksgiving Dinners, Christmas dinners, and many more. The cherub illustrations are the very definition of charming! Here are the recipes, along with the cherubs, for some Thanksgiving side dishes:
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At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.