Easter Bread, Mama Mia Italian Cookbook

Easter Bread, Mama Mia Italian Cookbook:  Here’s one great antique recipe from the classic Mama Mia Italian Cookbook, the home book of Italian cooking, by Angela Catanzaro.

Little Hats from mama Mia Italian Cookbook, 1955

Of course we have the cookbook, a 1955 first edition, first printing with dust jacket!  See it here:  https://vintagecookbook.com/product/mama-mia-italian-cookbook-1955/.

Mama Mia Italian Cookbook: The Home Book of Italian Cooking, by Angela Catanzaro.  Published in 1955 by Liveright Publishing Corporation, New York.  First edition, first printing of a famous cookbook that has been reprinted many times.  Hard cover, 286 pages.  The dust jacket of this cookbook has LOTS of shelf wear–it has been taped and torn.  The hard back cover, however, is PERFECT.  The pages are all clean and clear.  The binding is very tight, as are the spine and hinges.    All the classic Italian recipes are here, with their Italian names, including many recipes for “variety meats,” or sweet breads.  Many, many wonderful sauce recipes.

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