Cream of Scallop Soup from Blue Book Cookery, 1926

Cream of Scallop Soup from Blue Book Cookery, 1926

Cream of Scallop Soup from Blue Book of Cookery, 1926

Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/blue-book-cookery-1926/

Blue Book Cookery: Blue Book of Cookery and Manual of House Management, 1926: Written by Isabel Cotton Smith, with an introduction by Emily Post. Published by Literary Digest, Funk & Wagnalls, New York in 1926.   First edition, third printing.   Hard cover.  201 pages plus about 20 pages of plates and advertising.   A menu-based cookbook, with the menus arranged by season, then recipes supplied for each dish on the menu. Many wonderful recipes I haven’t seen elsewhere, including many charming combination salads and sandwiches.  Later printing.  Absolutely as-if-new condition.  Cover is perfect.  Hinges are perfect.  Pages are completely clean and clear.  Great gift!