Chiaroscuro Salad from Edgewater Beach Hotel Salad Book, 1926: Shircliffe calls this an “artist’s salad.”
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/?post_type=product&p=12363
Edgewater Beach Hotel Salad Book: Edgewater Beach Hotel Book of Salads, by Arnold Shircliffe, American Hotel Register Co. Book Department, Chicago, Ill. First published in 1926. This copy a first edition, presumed first printing. Hard cover, 265 pages. Pages all clear and clean. Binding is perfect. Cover has a tiny bit of shelf wear along the edges. Definitely a gorgeous cover. Gift quality! LUSCIOUS recipes! I had a salad–a very long time ago–at the Edgewater Beach Hotel!