Caviar and Blini from Eiffel Tower Restaurant Cookbook, 2008

Caviar and Blini from Eiffel Tower Restaurant Cookbook, 2008:

Caviar and Blini from Eiffel Tower Restaurant Cookbook, 2008

Here’s the cookbook: Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris, 2008, Chef Jean Joho. First Edition, First Printing. Mint Condition!

Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris, 2008, Chef Jean Joho. First Edition, First Printing. Mint Condition! This is an elegant cookbook with a “velvet” hardback cover and many, many beautifully taken and produced photographs–not to mention the recipes! Written by Chef and Proprietor Jean Joho. Photographs by Susie Cushner. 145 pages. Published by Chronicle Books, San Francisco. Cover is in excellent condition, hinges are perfect, binding is perfect, pages are perfect–each one clean and clear.

Eiffel Tower Restaurant Cookbook is organized by “Le Bar Et Les Amuses-Bouche,” with drinks and appetizer recipes to die for, lunch, first courses, entrees, and desserts. (If you can perfect the cooking of the creme brulee recipe, I bet you could charge admission to your kitchen.)