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Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

Cajun Cooking, Norma MacMillan, 1987

Sazerac Cream Pie from Cajun Cooking, Norma Macmillan, 1987

Sazerac Cream Pie from Cajun Cooking, Norma Macmillan, 1987: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/cajun-cooking-norma-macmillan-1987/ Cajun Cooking, Norma MacMillan, 1987: Oversized, elegantly produced cookbook published in 1987 by Gallery Books, New York. First edition, first printing copy in as-if-new condition. Dust jacket…
Wisconsin Beef Cook-Off Cookbook

Magic Meat Loaf from Wisconsin Beef Cook-Off Cookbook

Magic Meat Loaf from Wisconsin Beef Cook-Off Cookbook: Of course we have the cookbook.  See it here: https://www.vintagecookbook.com/product/wisconsin-beef-cook-off-cookbook-1985-10th-anniversary-edition/ Wisconsin Beef Cook-Off Cookbook, 1985, 10th Anniversary Edition: Cookbook produced by the sponsors of the Wisconsin Beef Cook-Off, the Wisconsin CowBelles and the Wisconsin Beef Council. The…

Scallops with Tartare Sauce from Everyday French Cooking for the American Home, 1968

Scallops with Tartare Sauce from Everyday French Cooking for the American Home, 1968: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/everyday-french-cooking-for-the-american-home/ Everyday French Cooking for the American Home, 1968, Henri-Paul Pallaprat and Avanelle Day: This cookbook was originally published in French with the title…
Crystallized Flowers from Cake Bible by Rose Levy Beranbaum

Crystallized Flowers from Cake Bible by Rose Levy Beranbaum

Crystallized Flowers from Cake Bible by Rose Levy Beranbaum: Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cake-bible-rose-levy-beranbaum-1988-first-edition-first-printing/ Cake Bible, Rose Levy Beranbaum, 1988, First Edition, First Printing: Huge cookbook by Rose Levy Beranbaum, published by William Morrow and Company, Inc., New York, in…
Cooking with Michael Field

Baking Powder Drop Biscuits from Cooking with Michael Field

Baking Powder Drop Biscuits from Cooking with Michael Field: Here's the shortest recipe I could find in Cooking with Michael Field. Sure! We have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-michael-field-1978-first-edition-first-printing/ Cooking with Michael Field, 1978, First Edition, First Printing: Mint condition copy of the cookbook…
Charlie Trotter's Vegetables, Chicago, 1996

Chilled Sugar Snap Pea Soup from Charlie Trotter’s Vegetables

Chilled Sugar Snap Pea Soup from Charlie Trotter's Vegetables: One great recipe from Chicago's premier restaurant: Of course we have the cookbook. See it here: Charlie Trotter’s Vegetables, 1996, First Edition, First Printing! Gorgeous Book in As-If-New Condition! Charlie Trotter’s Vegetables, 1996, First Edition, First…
Eydie Mae's Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing

Haddit Salad from Eydie Mae’s Natural Recipes for the Live Foods Gourmet

Haddit Salad from Eydie Mae's Natural Recipes for the Live Foods Gourmet: I don't know why this salad is called Haddit. I'll have to look it up. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/eydie-maes-natural-recipes-live-foods-gourmet-1978-first-edition-first-printing/ Eydie Mae’s Natural Recipes for the Live Foods…

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952:  One great recipe from Vittles and Vice and Chicago. Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/vittles-vice-chicago-1952-stated-first-edition-first-printing/ Vittles and Vice: An Extraordinary Guide to What’s Cooking on Chicago’s Near North Side. Written by…