Canned Pimentos from Rural Cook Book, Rural New-Yorker, 1907:
Yes, we have the cookbook. See it here: Rural Cook Book, Rural New-Yorker, 1907, Rural Publishing Co.
Rural Cook Book, Rural New-Yorker, 1907, Rural Publishing Co.: First edition, first printing of farm wives recipes published by the farm magazine Rural New-Yorker’s publishing company in 1907. Cookbook has a paper cover and 192 pages tightly packed with closely spaced recipes. This copy is in nearly mint condition. Cover has some shelf wear and has darkened. Binding is firm. Hinges are intact. Pages are clean and clear.
This cookbook has an endearing, folk-y tone. For example, see the recipe for canned pimentos in VintageCookbook.com’s recipe file (here: ) which tells you it’s worth the effort to can pimentos, because “retail at 15 cents a can, and in glass jars at 35 cents per quart.”